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VEGAN STEAK, CHIPS & PEPPERCORN SAUCE

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VEGAN STEAK, CHIPS & PEPPERCORN SAUCE

 

 

 

Ingredients

Wet Ingredients

1 Red Onion, chopped fine

2 Cloves of Garlic, chopped fine

2/3 cup/160ml Vegetable Stock, hot

1/2 cup/120ml Red Wine

1/2 cup/10g Dried Porcini Mushrooms

3/4 cup/75g Black Beans, cooked

3 tbs Tomato Pureé

1 tbs Soy Sauce

1 tbs Balsamic Vinegar

1 tbs Brown Rice Miso Paste

1 tsp Marmite

1 tsp Dried Sage

1 tsp Dried Oregano

1/4 tsp Ground Clove

1 tsp Cayenne Pepper

1/2 tsp Dried Rosemary

1 tsp Dried Tarragon

1 tsp Sea Salt

1 tbs Cracked Black Pepper

Dry Ingredients

2 & 3/4 cups/300g of Wheat Gluten

1/2 cup/50g Chickpea Flour (Gram Flour)

2 tbs Nutritional Yeast

Broth Ingredients 

1 Litre Vegetable Stock

1 cup/240ml Red Wine

1 tbs Miso Paste

1 Onion, peeled & quartered.

3 Cloves  Garlic

1 Bay Leaf

2 Springs Rosemary

3 tbs Dried Porcini Mushrooms

Peppercorn Sauce

2-3 tbs  Peppercorns

1 Shallot, sliced fine

3-4 tbs Brandy

1 cup/240ml Soya Cream

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